Domaine Serol is a family-owned estate spanning 5 generations. They cultivate around 28 hectares, which are in the process of converting to organic agriculture. The main grape variety is Gamay Saint Romaine.
Stephane Serol took over the estate in 1998, following his parents. Robert and Marie Therese, who had already set high standards for the domaine's viticulture.
Stephane replanted fallow parcels on the hillsides and integrated his respect for the environment into his viticultural practices. He and his wife, Carine, vinify with the goal of preserving the grapes' true expression and isolating the best terroirs to reveal their unique identities.