Scrappy's was founded on the simple idea that bitters could be made better. By selecting the finest ingredients possible and holding every batch to the same impeccable standards, we deliver a bolder, truer flavor, making the best bitters for the best bartenders.
Scrappy's Bitters was founded by Seattle bartender Miles Thomas. In his search for a better bitter, he dove headfist into research and development, immersing himself in the world herbs and methods of extraction. He learned to pair flavors in order to intensify the taste he was seeking, and he came to understand that thee were not only many ways to extract flavor from the same source, but that each yielded a different flavor. His journey proved fruitful: After years of experiments Scrappy's officially launched in 2008, and a small, but dedicated team has been making handcrafted bitters in Seattle, WA ever since.