Providence Dunder & Syrup
Haiti
Distillerie de Port-au-Prince is the newest rum distillery in the Caribbean, having opened in 2018 in Port-au-Prince, Haiti. The project began as a collaboration between the Barbancourt Linge family (the descendants of the famed Labbé Barbancourt) and La Maison & Velier (a joint venture between La Maison du Whisky and Velier). The fruit of this partnership is a new brand of rum, Providence. Herbert Barbancourt-Linge Jr is the master distiller and distillery manager of Distillerie de Port-au-Prince. He and his family are rediscovering the methods and techniques of his forefather who cofounded and operated Barbancourt Distillery with his brother Dupré until their separation in the mid 1800s. Providence Rums are crafted with respect for the land, the agriculture and the people