Liefmans' beers are brewed with love and craftmanship, steeped int he rich tradition of Belgian beer culture.
Liefmans is made with a combination of light,d ark and roasted malt. After fermenting for a week, the beer spends between 2 months to a year maturing in our cellars, depending on the type. The typical bitterness, with sweet overtones, is created by blending mature beers with younger beers.
Liefmans is a byword for originality, elegance and quality. Mrs. Rosa Merckx, the first and for many years, the only female master brewery in Belgium, was at the helm for over 40 years and helped to perfect the unique flavour of Liefmans beers.