FASEL SHENSTONE
Improving the American drinking experience. As a company, we strive to find quality producers who adhere to traditional methods, and who have a hand in every aspect of production.
BODEGAS MARTINEZ-LACUESTA | RIOJA
Bodegas Martínez Lacuesta was founded in 1895 in Haro by Félix Martínez Lacuesta. Today his great grandson, Luis, runs the bodega, applying the same integrity and historic methods to produce their exceptional vermouths and wines.
MANCINO VERMOUTH | ITALY
An exceptional artisanal Vermouth di Torino blended with the finest ingredients to create an original, yet classic, recipe inspired by world renowned Italian bartender Giancarlo Mancino. Since 2011 this brand has been setting the bar for quality.
RINOMATO | ITALY
A line of aperitivi produced in the heart of Italy’s historic aperitivo region – Asti, Piedmont. Produced at the Mancino Vermouth facility using the same techniques, these beautifully balanced and classic products root themselves in the aperitivi traditions of 19th-century northern Italy.
SPREZZA | ITALY
SPREZZA is a dry, bubbly and refreshing Italian spritz in a can. In the 1950s a handful of aperitivo producers in northern Italy experimented with carbonating and bottling their aromatized wines. SPREZZA gives this lost Italian art new life. This is sprezzatura in liquid form.
ST. RAPHAËL QUINQUINA | FRANCE
ST RAPHAËL, founded in 1830, is the oldest French Quinquina in production today. It became ingrained in French culture during the "30' Glorieuses," or the thirty years following World War II. Dining, cafe culture, and lively bistros had returned in force to France and St. Raphaël was the drink of choice.
YZAGUIRRE VERMOUTH | SPAIN
A staple of life in Tarragona and Barcelona, Yzaguirre very much defines the 'Vermut de Reus' style. In production since 1884, these exquisite vermouths are still made using Enrique de Yzaguirre's original process. This house is one of the few ageing its vermouth in various types of wooden vats and barrels.