YZAGUIRRE

Rioja, Spain

Since its foundation, in 1884, Yzaguirre has produced its products following the traditional methods and exclusive formulas that are the secret of its aroma and flavor, while we have innovated and updated those processes that tell us of the high quality of our products.

This commitment to quality has allowed us to see the current commercial expansion both within the Spanish and international markets, where we are represented in 35 countries. 

At the Cellar Sort del Castell, located in El Morell, we follow careful processes of elaboration to obtain all our range of Vermouths.

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