1979, Randy and Lori Dunn and family have owned and operated Dunn Vineyards and continue to produce one of the most highly acclaimed Cabernet Sauvignons from Howell Mountain and the Napa Valley.
The family owns roughly 200 acres. Only 35 acres are planted under vine. The Howell Mountain and Napa Valley Cabs are always 100% Cabernet Sauvignon. The Howell Mountain wine is produced with our estate fruit, while the Napa is a blend of our estate Howell Mountain fruit, with some purchased Coombsville fruit. With the red signature wax. those Howell Mountain bottles are easy to spot.