Source: Di Giovanna Azienda Agricola Biologica
DI GIOVANNA
Sicily, Italy
Following in the footsteps of our Great Grandfather Cristoforo Ciaccio, who planted the first vineyards in 1860 and aged his wines in the cellar of the old farmhouse Fiuminello, the Di Giovanna family has continued to cultivate its vineyards with unwavering dedication and pride for generations.
In 1985, Aurelio Di Giovanna and his wife, Barbara, initiated in-depth study of their microclimates and soils. Following careful cloning and testing they identified the vines best suited for each vineyard. Each property was delineated into 5 unique vineyard sites: Miccina, Gerbino, and Paradiso at 350-480m above sea level in the village of Contessa Entellina (PA). The Fiuminello and San Giacomo vineyards flourish at 700-830m above sea level in the mountains surrounding the town of Sambuca di Sicilla (AG).
The Giovanna family is committed to organic practices in their vineyards and winery, presrving their land an dhistory. All of their products are certified organic through Suolo e Salute srl since 1997.