A story of passion and enthusiasm since 1977.
Tommaso Bussola begins in the land of Valpolicella - a land of harmony and beauty, of ancient tradition. In the first years, Tommaso faithfully followed the footsteps of the traditionalists, respecting the time-honored practices of barrel-ageing. By 1983, Tommaso chose to take up another challenge: that of constantly improving the quality of the product. He began personally looking after the selection of grapes destined for the production of Amarone and Recioto. Barriques were introduced by the early 1990s, along with construction of a new winery.