AZUL Y GARANZA
At Azul y Garanza we make quality wines taking great care as much in the cultivation of the vines, our methods are European certified ecological, as in the winery, where the wine is handcrafted in cement tanks. Our goal is to offer wines that truly reflect the landscape from which they come.
Built between 1940 and 1960, and partly underground, our bodega consists of small concrete tanks with capacities between 4,000 and 20,000 liters, giving a total capacity of 200,000 liters.
The result is an ideal separation, during production, of the grapes according to different soils and grapes varietals. This is a fundamental ingredient in the quality of our wines.
It is in this way that our wines are able to express the terroir in a natural manner. To obtain this we use indigenous natural yeast of the grape during the fermentation. Also, we bottle the wine after a light clarification and without filter. In addition, we study carefuly the quality and origin of the oak.
Every birth is a promise of a better world.
In addition to work organically, we go further on by increasing biodiversity in our vineyards: planting fruit trees and native aromatic plants. Working this way, we break the monoculture and we create a richer ecosystem.