RENZO MASI

Toscana, Italy

The Masi family have been making wine for 3 generations. From the beginning until now, the leading philosophy which has distinguished their work has always been the same: producing wines with an excellent quality/price relationship. To obtain this, year after year, they have searched for and selected producers who can guarantee a constant high-standard quality level, and have created long-term relationships of cooperation with them, including how they are consulted on managing the vineyards, with the aim of reaching the highest quality.

At present, the Renzo Masi family produces two white wines, a rose, three red wines, a Chianti Riserva and a blend between Sangiovese and Cabernet Sauvignon aged in oak barrels, all by using grapes and wines coming form the area of Rufina and its surroundings.

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