The combination of minimalism and great wine is learned through the generations; over 20 generations to be exact. Pepe Raventos celebrates a legacy that first began in the late 1400's. Raventos' passion for natural wines goes a step further which brings us to Can Sumoi, a 600m above sea level estate that's been around since 1645. Can Sumoi has a distinct landscape with 400 hectares of land planted with Parellada, Xarel-lo and Sumoll.
Raventos i Blanc purchased the estate, which holds a 17th century farmhouse, where wine was previously made. Josep Mateu, resident of this historic farmhouse, is excited to see Pepe's vision for Can Sumoi come to fruition.
"Pepe stays true to his values continuing the work on this farm that has lasted generations. And he manages to lead a project that respects the environment, natural vinifications and biodynamics."
“Natural wine is not a trend, it is the way you feel as a small winegrower when creating wine.”